Tuesday, March 22, 2011

Cooking, meals, Vegetarian, Meat, DairyFree, Bold, Flavors, Venturesome

Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals



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Venturesome Vegetarian Cooking (Surrey Books, .95) busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian.

This mother-son team offers more than 150 vegan recipes (and more than 100 color photographs) that are simple enough to pull together during the week, yet daring and delicious enough for dinner parties. This is vegetarian cooking for people who love to eat.

The book includes a world of meat- and dairy-free meals drawn from the authors’ culinary explorations â€" spanakopita from Greece, crostini and pasta from Italy, pad Thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home â€" creamy mashed potatoes, fluffy biscuits, rich gravy and thick corn chowder.

Packed with advice for keeping cooking easy, efficient and always an adventure, Venturesome Vegetarian Cooking draws on J.M. and Michelle’s deep knowledge of vegetarian cooking and their pleasure in breaking the rules. They turn a simple Italian bread and tomato soup into something extraordinary with Southeast Asian spices, and give hummus a makeover with hot peppers and cashew butter.

John Mackey, founder of Whole Foods Market, offers an informative forward.









List Price: $ 21.95



Price: $ 12.35









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